9th February 2026
Is peanut butter harmful to cholesterol or beneficial for the heart?
Peanut butter holds an ambiguous place in popular nutritional thinking. Rich, calorie-dense, and often associated with indulgence, it is sometimes…
9th February 2026
The ketogenic diet opens new horizons for treating drug-resistant depression
Treatment-resistant depression is one of the major challenges in modern psychiatry. Despite significant advances in antidepressant medications and psychotherapy, a…
7th February 2026
Excessive Fear in Your Cat May Reveal a Hidden Illness
It’s not unusual for a cat to jump at a loud noise or run away from strangers. But when fear…
7th February 2026
Opening windows can save your health… but not at any time
Airing indoor spaces is often seen as a simple, almost trivial habit, associated with an immediate feeling of freshness and…
6th February 2026
Can the Human Papillomavirus Vaccine Reduce the Need for Cervical Cancer Screening?
Cervical cancer remains a major public health concern worldwide, despite significant advances in prevention and early detection. The discovery of…
6th February 2026
Why Do You Still Feel Hungry Despite Eating Enough Protein?
Protein is often regarded as the key nutrient for satiety. It plays a central role in many dietary strategies aimed…
5th February 2026
Can Drinking Water Really Increase Your Energy Levels?
Fatigue is one of the most common complaints in modern daily life. Reduced concentration, lower physical or mental performance, and…
5th February 2026
Should People with High Blood Pressure Stop Drinking Coffee?
High blood pressure is one of the most widespread health conditions worldwide and a major risk factor for cardiovascular disease,…
4th February 2026
Why You Should Think Twice Before Entering a House with Your Shoes On
In many parts of the world, keeping your shoes on when entering a home is normal and practical, especially when…
4th February 2026
Why Are Chia Seeds Creating a Health Revolution?
In recent years, chia seeds have become a central element in nutritional recommendations and dietary habits worldwide. Once used by…
