Climate Change Threatens Persimmon Harvest in Taiwan

The cultivation of persimmons in Taiwan is facing an escalating crisis due to unstable weather conditions and environmental changes.

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In 2024, production saw a significant decline, with some trees failing to bloom and a typhoon in October causing substantial losses of leaves and fruit, according to Agence France-Presse (AFP).

This sector struggles to attract younger generations, largely due to the impacts of climate change, prompting many farmers to consider abandoning this traditional agriculture.

Estimates suggest an additional 13% drop in annual production compared to 2023, when output had already fallen to just 59,000 tons.

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The area of land dedicated to persimmon farming has shrunk to 4,700 hectares, and the number of farmers has decreased, reflecting a growing disinterest among younger generations in this activity.

Persimmon farming in Taiwan relies on traditional methods of drying the fruit, transforming it into a product popular with locals and tourists. However, the decline in harvests has led to a reduction in daily deliveries, with stocks falling to just 20% of typical levels.

As abnormal weather conditions persist and farmers age, some are exploring innovative solutions. These include converting persimmon peels into dyes or skincare products in an effort to diversify income sources and keep this farming tradition alive despite the challenges.

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